At restaurant Ragout combinations at times were a bit strange but the setting was airy, cool and modern.We had salads, tortellini, pea soup with bacon and chicory with sweet potato mash. For dessert we tried a very jelly-like plum trifle and carrot cake with fried camembert (so much for the funny combinations).
I would come here again, especially for the drinks and next time I would skip dessert. Prices were moderate and service very attentive.
near Belorusskaya Station