Ragout – European chic in Moscow


At restaurant Ragout combinations at times were a bit strange but the setting was airy, cool and modern.We had salads, tortellini, pea soup with bacon and chicory with sweet potato mash. For dessert we tried a very jelly-like plum trifle and carrot cake with fried camembert (so much for the funny combinations).

I would come here again, especially for the drinks and next time I would skip dessert. Prices were moderate and service very attentive.

Ragout
near Belorusskaya Station

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