Hokkaido variations
Kale time has started. With apples and walnuts.
Yes, the poached egg.
Feels like Russia: grilled zucchini and dill. Have you heard about the Kill Dill-movement of expats in Moscow?
Roasted carrots and water cress.
Pork and chives.
Chocolate mousse and poached apples.
Just some quick impressions from yesterday night at Manfreds&Vin in Copenhagen. The little brother of Relæ is a really good choice if you want to get an idea of nordic cooking at a very reasonable price. I love to come back repeatedly. The atmosphere is cosy and service way above Copenhagen standard. I wish I lived close by Manfreds so I could go for their take out menu also.
See my earlier post about Manfreds here.
