…on a market day all I dream of coming home with is some invitingly fresh produce that can stand for it self. This was just the case with the beautiful bunch of asparagus from the island of Samsø which I brought home from this weekends’ trip to the farmer’s market. Quickly blanched and served with… Read More on a market day
I love pasta! So yesterday I simply decided that it was time for another try with home made pasta. 5 eggs and 500g of tipo 00 flour, that sounded manageable… It did not exactely take 5 minutes to prepare the pasta but it was definetely worth the effort. It looked nice when I hung it… Read More Pazza per la pasta
No, I could not find a less dramatic title for this post as it is about my trip on the cemetery on Nørrebro, called Assistens last Sunday. It is more than a regular cemetery because locals use it as a park. In between graves, trees and bushes life virtually goes on. It is a beautiful… Read More Life and death
Well macarons do not really classify as typical Danish food, I know. These were imported from Bruxelles by my room mates friend Sofie, but they are too beautiful not to be posted. And they were consumed in our Copenhagen flat. These colourful bits of pastry heaven are always a welcome guest in our home, together… Read More Sweet import
Truffle Dog Travels 